Maybe Dr. Provencher will be able to complete what I'm going to say, but as we stated earlier, the major problem with food labelling is that it's not consistent from one product to another, so it makes comparisons very difficult. Just having a standard portion size would make comparisons so much easier and also make the labels easier to use.
As well, there's probably a limit to simplifying nutrition. Nutrition is not rocket science; it's much harder than rocket science. There's a limit to oversimplifying things. Nutrition is what it is, and it's complicated. Nevertheless, we need to have the data presented simply so that people can at least make the comparison simply as well.