I think it's probably used as the most historic example: If we'd only known how dangerous it was, it would never have been allowed on the market. But things get on the market. Only later do you find out the nature of the danger. Sometimes it might not be anything. Sometimes it might be significant.
You know, some of the most dangerous products, or some of the products that cause the most harm, are in fact natural products. Opioids are natural products. Morphine is a natural product. Tobacco is a natural product. Cannabis is a natural product. We've chosen, generally speaking, to regulate these not as medicines, although they're used for medical purposes in many cases.
I think the reason we made that submission is that, too often, people associate “natural” with “benign”. We have this kind of thinking where if it's a natural health product, it's therefore benign. There's some confusion when it comes to the common understanding of “natural”—that if it's naturally derived, it's therefore okay, and if it's chemically produced in a factory, then it's harmful.
I think that's an education gap we have with the general public. I think that's an education gap we sometimes have in terms of a regulatory construct as well. Maybe we need a different term for some. Maybe the catch-all “natural health products” is too big a basket.
Anyway, thank you for drawing attention to that point.