Interestingly, in the marketplace we work with the hospitals here. Hospitals are actually forcing people to go back home a lot sooner. Obviously, the biggest concern for someone is, “I've had a hip replacement, a knee surgery. How am I going to get groceries?” We partner with the establishments to say that this is an offering that we do.
We partner also with a lot of people, with seniors and baby boomers who are getting to a certain age. We have customers in New Zealand ordering for their parents and doing it online from New Zealand. We actually deliver the groceries and have become more than just a shop or a grocery service. As we've discovered, on Monday the cleaning lady will show up, on Tuesday morning we will show up, on Wednesday, the VON will show up, and now every day somebody is checking on mom, who is 82. So it's become more than just a grocery shopping.
Interestingly enough, too, what we've found at that store level is that grocery shopping is an emotional thing. You've all been grocery shopping. It smells nice and it looks nice. Apparently, a lot of people said that online grocery shopping wouldn't catch on and that people wouldn't buy produce online, because there aren't these impulse things. Our average basket online is eight times bigger than it is at the store level. People are actually online, they have the time to do it, they're trying to justify the delivery costs, and on a Sunday afternoon, they have time to do it, and do it properly.
A lot of our customers are small businesses. Who is going to go out and get the lunch or the drinks, or whatever else? That is now all done online.
As I said, we have a lot of Canadian expatriate customers in the States who are homesick. They're looking for specific products, and we've partnered with different companies to be able to offer those products to them, and have gone through all the hoops and channels to be able to ship those across the borders. We're certainly able to do that on a regular basis.
We've partnered with First Air and Canadian North to actually ship groceries up north on a daily basis as well.
One of the challenges we have faced is actually keeping up with technology, because obviously customers move on. We still have some of those customers from 1996 who, I wouldn't say, are still on dial-up but are certainly on the old computers that aren't as quick and reactive. We have all these people who want to think that grocery shopping, basically, is like a video game and that they can go click, click, click, and everything falls in. We have to measure all those things.
We're also trying to get more information to our consumers because now they want ingredient listings, they want allergen listings, and they want all those things that actually matter to them.
As to consumer nutritional facts, we're working with GS1 Canada to capture all that data, to actually include it on our website as part of our service. That's key, and that's where we're certainly improving it. We're in the process of doing so.
As to some of the challenges, obviously, transportation is a big thing. To ship it up north, it's not the cost of groceries, but actually the cost of shipping the products up north to them. Obviously, it's the same thing to the States.
Payment is a big issue—Internet fraud and credit card fraud—so being a small business we have to put all of those parameters in place to try to keep ourselves....
What we see, as well, are barriers. I've talked about shipping to Iqaluit and shipping down to the States. I can't ship to the province of Quebec. We have a lot of people here in Gatineau who are requesting items, but because of barriers—milk quotas and all kinds of inspection reports and different things—we cannot ship there, unfortunately. So there is an untapped market for us to be able to ship there because it's easier for us to get to Gatineau than to Stittsville or Kanata.
Certainly, we have a lot of push-back, but we're working through those changes.
Up north it was the same idea; we had a great following, and then they changed the program from food mail to Nutrition North. No retailer in Ottawa is allowed to actually ship through the Nutrition North program.
Internally we work with all of those challenges. We see a lot of opportunity. We're very excited about the future. As my colleagues have said, there is a tremendous amount of growth; the customers do want that.
We're early adapters, and we've been there all along. We've moved along with all the technology. We're actually responding to consumer needs to try to get more information. We believe, as my colleague here has said, it's “brick and click”, not brick and mortar. Our credibility was having a store when we first started, where customers could actually come in and see us, and see that we weren't shipping out of a warehouse: we'd get produce seven days a week, everything was fresh, and we'd be there to service them.
We now have loyal customers who have been shopping with us for 13 or 14 years, and yet most of those customers we've never actually seen face to face. Our customers from up north will actually fly to Ottawa, and I'll meet them at the airport and have a discussion, but they have never actually set foot in the store.
It's a different way to do business, for us, and it's huge. That is where the growth is. We want to continue doing that. We see great opportunities with the baby boomers along the way.
I thank you for the opportunity to be here today.