Good morning.
My name is Jean-Guy Vincent. I am a hog producer from Seraphine, Quebec, and the Chair of the Canadian Pork Council Board of Directors. I am joined today by Martin Rice, Executive Director.
First, I wish to thank the members of the House of Commons Standing Committee on International Trade for the invitation to appear before you today to discuss the Canada-European Union Comprehensive Economic and Trade Agreement.
The Canadian Pork Council serves as the national voice for hog producers in Canada. A federation of nine provincial pork industry associations, our organization's purpose is to play a leadership role in achieving and maintaining a dynamic and prosperous Canadian pork sector. Canadian producers recognize the importance of trade and welcome the Canadian government's efforts to expand economic ties with the European Union through a comprehensive economic partnership agreement.
Our sector depends on exports. Over two thirds of the pork produced in Canada is exported as either live hogs or pork products. Exports stimulate the growth of Canada's hog and pork industry. Furthermore, robust global demand for Canadian pork has resulted in increased value and volumes going to a broader base of customer countries. Over the past few years, our industry has faced serious challenges in its ability to compete in the world market, particularly because of the high value of the Canadian dollar, record-high grain prices and the global economic downturn. The economy will continue to change and we cannot allow ourselves to neglect or interrupt efforts that could increase our access to markets for purely political reasons.
I would like to add that the industry currently has a new outlook because its production costs are decreasing and prices have remained stable since the spring. These conditions allow producers to achieve positive margins, reinvest in their equipment and, most importantly, pay down and reduce their debt.
We appreciate the government's determination in moving things forward and signing an agreement with the European Union. This is a good agreement for the pork sector and takes into account the best interests of Canada and the European Union. Pork is a key component of Canada's agri-food sector and provincial economies. The Canadian pork industry is made up of over 7,000 hog farms with cash receipts of over $4 billion. Hog producers account for 8% of total farm cash receipts and are the fifth largest source of farm income in Canada.
A study by the George Morris Centre confirms that pork production and exports contribute immensely to the Canadian economy. The study shows that the economic development associated with pork production and exports injects $9.28 billion into the Canadian economy. In addition to describing the economic benefits of Canadian pork exports for the overall economy and hog producers, the study shows that exports of Canadian pork, which reached $3.2 billion in 2011, generated additional value added activity of $3.5 billion for the Canadian economy, and some $20 to $30 per head back to Canadian hog producers.
In addition, the report shows the impacts of pork and pork product exports on the Canadian economy, our sector and the profits of producers. Canada is competitive on the global market and is successful as a pork and pork product producer and exporter. Our industry knows that the key factor in maintaining this success is our ability to access a wide variety of markets.
The Canadian Pork Council took a great interest in the work done during the Canada-EU Summit in October 2008 to explore the possibility of entering into an economic agreement.
The population of the EU is about 500 million. Most say that their favourite meat is pork. We therefore strongly believe that this agreement will increase pork exports to the lucrative European market and that it will be beneficial to Canadian pork producers and processors, as well as to the economies of the provinces across the country.
We have yet to tap the potential of the EU market. Europe is the only large pork-consuming region in the world whose market Canada currently does not have access to, as it is limited. Canadian exports are undermined by very high tariffs and burdensome administrative import regulations. Canadian pork exports to the EU were limited to only 415 tons in 2011, while total Canadian pork exports were 1.1 million tons that same year.
The 500 million people living in the EU's 28 member countries consume over 20 million tons of pork each year. That is nearly 30 times higher than the Canadian consumption. Despite this, the EU imports only about 0.2% of the pork it consumes. In comparison, Canada has a completely open market for pork products and imports over 200,000 tons of pork per year. This represents nearly one third of national consumption.
Now is the opportune time for Canada to enter a liberalized trade agreement with the EU. Competing pressures on EU land resources are beginning to impact the EU's ability to produce animal feed, and this in turn will limit hog production.
In the future, EU pork exports are expected to decrease and demand for imports will grow. Right now exports to the EU are severely restricted by tariff and non-tariff trade barriers. Canada's hog industry has a solid reputation for competitive pricing; safe, high-quality products; and reliable consumer service. The CETA represents a great opportunity for Canada. The new zero-tariff access for pork and much improved quota administration rules provide us unique access for Canada and an advantage over U.S. exports until the deal is worked out between the U.S. and the EU. The potential is seen for hams, and to a lesser extent shoulders, which should also help to boost the entire carcass value.
It is recognized that to address EU market demands, Canadian processing plants will need to invest in such areas as feed additives and disease testing. Today there are four Canadian pork plants that have achieved eligibility to export to the European Union. With the promise of larger quotas and with the resolution of quota administration barriers, the CETA will encourage additional plans to see certification. The solid trade deal that has been negotiated with the EU could increase Canadian pork exports by up to $400 million a year. This is by far the best opportunity Canada will have for many years to acquire new access to this important pork market. The Canadian and EU markets for pork complement each other, and this relationship holds great potential to enhance our sector's export opportunities as well as benefit workers, businesses, and families who rely on the pork sector for their livelihood.
Thank you. Merci.