First of all, I'd like to thank you for your question, Ms. Lapointe. I appreciate the opportunity to clarify this remark.
On the one hand, as you know, we have a supply management system in Canada that presupposes that diary farmers negotiate a price with processors per hectolitre and that, ultimately, the processors must put on the market a product called cheese that reflects the reality of that negotiation with the dairy producers. This is also true for other dairy products.
So it is a system of income transfer in rural areas. There must be significant tariff barriers for the system to work. The agreement recognizes that. However, it makes an exception for part of the Canadian market. The European quota will increase from 3.25% to 6.50% on the Canadian market.
That said, there is de facto compensation insofar as some of the European cheese importers are themselves dairy producer cooperatives. So there's an economic compensation that can be done in the rural community and the milk producers, because of the cooperatives, notably Agropur and a few others.
On the other hand, the federal government has made a commitment. It was Mr. Ritz who made that commitment. I understand that, a few days ago, the federal government announced its intention to compensate producers as much as $350 million. I would like to draw your attention to the fact that 60% of fine cheeses in Canada come from Quebec, and this is the most vulnerable part of the agreement. The compensation would therefore be expected to reflect this reality.