Thank you, Madam Chair.
Whenever the issue of supply management comes up, I think of poor Canadian families. Milk is so expensive that many poor Canadian families find it very hard to buy milk. In fact, according to Statistics Canada, milk consumption has been declining in Canada since 2004. If my numbers are correct, in 2004 milk consumption per capita was 85.6 litres. In 2018 it was 65.85 litres. That's a decrease of almost 20 litres per capita.
Then there's the quality. There were reports earlier this year that the butter available in Canada is no longer soft enough and is not like what we were accustomed to. In fact, I'm told that now we have to pop a slab into the microwave to ease the butter back into better spreading consistency.
My question is about the agreements, when our market opened a little bit. We had agreements like CPTPP. We had agreements that said we were allowed imports of certain products. There was a little bit of that, but let's say I want to have New Zealand butter. Why am I not getting it, when New Zealand farmers are willing to export to Canada? I know I can't import it as an individual.
My question is with regard to the administration and allocation of imports. Why is it that I can't import? Why is it that the local convenience store can't import? Can you quickly explain how this works?