My name is Roch Fortin. I live in the municipality of Summerland, British Columbia.
My presentation today will be in two parts: first, I will talk about my experience as a francophone in Canada, and secondly, my experience as an entrepreneur in British Columbia.
To begin, I left Quebec in 1979 after I graduated. I was hired by the RCMP in 1980 and travelled all over the country. In the 1980s, francophones in western Canada faced a lot of challenges. Honestly, it was a bit tough as a francophone, but I liked my career. Once people got to know me personally, we all became good friends. This year, 44 years later, our little detachment from Hope will reunite here in Summerland. It's a great story.
My career took me to Whistler, Richmond, fighting drug-related activities, to Vancouver headquarters, to Ecuador, Haiti, Mackenzie, Montreal and Yellowknife. I ended my career as district chief on the Acadian peninsula, in New Brunswick. I have worked in every province in Canada. I have met a lot of incredible people. I have a lot of memories from my years with the RCMP.
I also have two children: Luc who is 17 and is in grade 11 at a francophone school in Penticton, and Samuel who is 19 and is in his second year of political science at Vancouver Island University. I mention my sons because they are both perfectly bilingual. Seeing them speak French with my parents and the rest of my family in Lévis gives me cause to celebrate.
I am proud of them and I want to thank all the MPs and all the people who made it possible for my children to be educated in French.
That brings me to the second part of my presentation. After retiring from the RCMP, I promised to help the people on the Acadian peninsula as much as possible economically. I moved to Summerland, British Columbia. We started importing maple syrup from New Brunswick. I started with an order of six barrels of maple syrup from Mr. Rioux from Saint-Isodore. Then we imported maple syrup from Paquetville. Now we import maple syrup from Mr. Côté from Saint-Quentin. We also work with Mr. Fontaine from Saint-Philémon, Quebec, with his unique products.
Twelve years later, we order 200 barrels of maple syrup per year, and our local partners in British Columbia have created more than 20 maple syrup products. Today our social enterprise has eight employees and our clients include the Vancouver, Calgary, Edmonton and Kelowna airports. We also supply maple syrup from New Brunswick and Quebec to chefs in British Columbia through Sysco, and we import lobster from New Brunswick for special events in our region.
As a francophone business in an anglophone region, we face certain challenges. For instance, we have to explain to officials in British Columbia that we contribute to the agri-tourism and food sector even though the maple syrup comes from eastern Canada.
Further, as a small company, it is very difficult to navigate all the programs that are offered. Many companies like ours do not have the necessary staff to fill out all the paperwork.
There are two ways to support small businesses like ours. The first is to create a national tourism register listing all the small businesses that offer services in French in Canada. The register would help visitors from Canada or other countries know what to visit.
Secondly, the federal government should support minority-language small businesses by promoting their unique products to embassies and consulates. On the whole, big companies that are close to major centres have an advantage over us.
As to the official languages, it is important for package labelling and related documentation to be in both official languages in Canada. Right now, a lot of businesses are cutting corners—