We had two items left. In general, we would like to see more research, development and innovation. For example, as you said, we want more research into the impact of plastics—including nanoplastics and microplastics—on the environment and human health. These items are among our members' recommendations. With regard to municipal waste water treatment in Canada, we also want to further limit nanoparticles, plastics and other contaminants—such as textiles that come off in the laundry—so that they don't end up in our waterways.
We have other recommendations for green taxation. One approach is strongly recommended by our members—I know we were talking about other countries earlier—and it's Norway's approach. Norway stands out for its approach to increasing the recycling rate of plastic products put on the market. For a number of years now, it has been implementing an excise tax on plastic packaging and containers. Producers can receive an exemption from this tax if they show that their products are well supplied and over 85% recycled. This tax can be regressive depending on the results achieved. However, the recycling certificate is issued by the designated management organizations, or DMOs. These organizations already have access to the results of extended producer responsibility, or EPR. This system reverses the dynamic, since the producers seek to comply with recycling streams to obtain their certificate. This approach encourages standard packaging and containers and promotes green design. As it happens, our greatest wish is to see green design flourish.
In terms of other green taxation measures, many Canadian municipalities have incentive pricing for waste. This measure is a common practice in Europe. For example, when people, industries, businesses and institutions deposit their waste, they pay according to the user pays or polluter pays principle. This encourages people to do much more recycling and composting. In Montreal, the municipality of Beaconsfield, for example, is taking this approach. We're seeing convincing results, with nearly 30% less waste going to the landfill. These science‑based practices are working well.
Lastly, with regard to green design, we said that we needed to determine the science involved in finding the best packaging for each product category. Our members recommend, for instance, that we maintain an up‑to‑date road map with clear green design protocols to support our suppliers and companies. As we all know, changing production equipment requires considerable financial investment, expertise and labour. With that, we can keep track of design costs and achieve sustainable results that benefit the economy, the environment and human health. For example, we could have more and more single‑layer plastics instead of the multi‑layer plastics that often come from other places. We could have more glass. I know that we were talking earlier about recycling plastic. However, glass can often be recycled up to 80%, unlike plastic, which is limited to around 30%. Furthermore, we know that the plastic particles in long‑stored ketchup or mayonnaise containers break down after a while and end up in nature and in our bodies. The best approach would be to produce the appropriate container or packaging for each good, and to do so on a scientific basis, backed by a life‑cycle analysis.