Thank you, Mr. Chair.
I want to direct my questions to you, Ms. Toporowski. We had you here in January 2023, after we had the first incident in December 2022 of the train that was stopped for 14 hours near Cobourg. I want to delve a bit further and probably get a bit granular on the issue of the lack of food and water.
While we've heard here that maybe that was just a slight blip, that certainly contrasts with what we've heard from passengers in stories in the media. We're going to have passengers here before this committee as well, so I'm sure we'll hear some direct accounts.
I want to read back a couple of sentences from what you said when I asked that question about protocols for food and water back on January 23, 2023. You said the following:
It's based on the number of passengers, but over and above that, we add x per cent of the number of meals, extra snacks, extra drinks and so forth. In addition to that, because of our experience over many years, we have dried emergency snacks in case of an emergency event when there's an unexpected delay. In addition to that, we also board additional cases of water.
Given that, I'm wondering what the percentage was in December 2022 and what the percentage was in August 2024. What does it need to be? It sounds like it's not enough.