Mr. Speaker, in response to (a), the Canadian Food Inspection Agency, CFIA, has other means to engage with stakeholders, including with the Ontario Greenhouse Vegetable Growers and Mushrooms Canada. It engages regularly with stakeholders on regulatory, policy and program developments. This engagement helps inform proposed changes to CFIA policies and procedures, programs, services, regulations and legislation. For example, the CFIA met with the Ontario Greenhouse Vegetable Growers to proactively share information prior to the coming into force of the safe food for Canadians regulations and answer questions to help this group prepare their businesses.
The CFIA also collaborates with the industry to help them be prepared for emergency situations. For example, the CFIA met with a number of industry associations, including the Ontario Greenhouse Vegetable Growers, in February 2023 to test a new notification process for various scenarios developed by the Canadian plant health council, CPHC, aiming to enhance inter-organizational communications amongst various groups.
On a more operational level, the CFIA conducts day-to-day interactions with various stakeholders during inspections. These stakeholders include individual companies, such as those involved in food production, processing, distribution and retail. During these inspections, stakeholders have an opportunity to speak with inspectors and ask questions to help them ensure they are complying with the regulations.
In response to (b), all food sold in Canada, whether domestic or imported, must comply with Canada’s federal acts and regulations, including the Food and Drugs Act and the Safe Food for Canadians Act. This legislation includes prohibitions against contamination and misrepresentation of food. In addition, under the safe food for Canadians regulations, SFCR, importers are required to have a licence and a preventive control plan to import food into Canada. Also, the SFCR requires operators to conduct investigation when a food may present a health risk. Should a food be recalled because it presents a risk of injury to human health, the operator must notify the CFIA and implement their recall procedures.
When there is reasonable ground to believe that a food presents a risk of injury to human health, the CFIA initiates a five-step process in order to determine whether a food recall should be initiated. This process includes the following: trigger, food safety investigation, risk assessment, recall process and follow-up. The risk assessments are conducted either by the CFIA, in the form of technical risk assessments, TRAs, when risk-based guidelines, policies and standards exist, or based on existing Health Canada risk assessments. For instance, TRAs for listeria monocytogenes in ready-to-eat foods are conducted by the CFIA. In cases where no standard exists or during outbreak scenarios, Health Canada performs health risk assessments. The purpose of these assessments is to determine the level of risk a specific food presents to Canadians by evaluating the likelihood of exposure to the food and the potential severity of the illness or injury to inform risk management actions.
Both the Canada-United States-Mexico Agreement and the Canada-European Union Comprehensive Economic and Trade Agreement require parties to the agreement to inform each other in a timely manner of relevant food safety concerns related to a product traded under these agreements.
The following information is publicly available: “How we decide to recall a food product”, available at the Canadian Food Inspection Agency at https://inspection.canada.ca/food-safety-for-consumers/how-we-decide-to-recall-a-food-product/eng/1332206599275/1332207914673#a2; “About CUSMA”, available at https://www.international.gc.ca/trade-commerce/trade-agreements-accords-commerciaux/agr-acc/cusma-aceum/about-cusma-a-propos-aceum.aspx?lang=eng; Canada-European Union Comprehensive Economic and Trade Agreement, available at https://www.international.gc.ca/trade-commerce/trade-agreements-accords-commerciaux/agr-acc/ceta-aecg/index.aspx?lang=eng.