Mr. Speaker, I thank my colleague for sharing her time with me so that I might add my voice to the interesting and highly worthwhile debate we are having this evening.
I would like to congratulate the hon. member who initiated this debate. It is, as others have said, not an emergency debate in the sense that there is some panic situation. We must not panic but I do think we need to realize what danger we are in. We must be level headed enough to be able to take the necessary precautions to avoid being affected in this epidemic.
The 1952 epidemic has already been referred to. The disease was brought in by a contaminated sausage, probably brought home by a traveller. It must be kept in mind that the 1952 epidemic cost the Canadian government $1 billion.
While not an economist, I do know enough to realize that $1 billion in 1952 would be the equivalent of several billions now.
In my opinion, this would be the equivalent of between $16 billion and $20 billion today. Besides that, herds are different now than they were in 1952. Now we have megafarms. It is not unusual for one swine operation to have 10,000 or more animals.
Without being an alarmist, one can easily imagine what the effects of an epidemic here would be. I am thinking of Quebec in particular, where there are real megafarms. Such an epidemic would cost a fortune and I do not dare do the calculation.
This evening's debate will make it possible to increase our awareness and that of the public. I am thinking particularly of the travelling public. We are at the beginning of the tourist season.
Last year, on returning from Paris, where I had been visiting the forests near the Château de Versailles, I arrived in Mirabel with bits of sand and earth adhering to my boots. I must be honest and say that I found the inspectors a bit overzealous when they asked me to go in the back and disinfect my boots. Today, I realize that these inspectors did their job well.
I think all tourists, those coming into the country after visiting not necessarily just farms but anywhere in the countryside, should take all imaginable precautions not to transmit this virus, which is so easily transmissible.
We are told that this is a disease of animals with cloven hooves, such as animals with horns. We are told that dogs and cats cannot catch this disease but can be carriers. It can be carried in hair. It is therefore extremely easily transmitted and that is why the epidemic is so serious.
I was happy to hear the Minister of Agriculture and Agri-Food say that he was taking all the necessary precautions, as we speak, to warn passengers in planes, for instance. He mentioned videos and all sorts of measures that have been taken. I hope these will be implemented as quickly as possible.
Someone mentioned that a traveller had visited a farm last week without having taken the necessary precautions. No chances must be taken with this disease.
I think a good insurance policy—and it is a cheap one given the risks involved—is to take the measures the minister mentioned earlier. As my colleague also pointed out earlier, the decision to send back the armed forces ship was the right decision, but it is probably also necessary to increase the number of inspectors.
I remember asking the Standing Committee on Agriculture and Agri-Food this question. It is true that the Canadian Food Inspection Agency is doing a good job but the auditor general told us it was short-staffed. It is perhaps time to increase the number of employees with the Canadian Food Inspection Agency in order to put all the chances on our side.
We know that an epidemic such as this one will not make it here, I am sure, but we must do everything we can to see that it does not. If there were such an outbreak, it would be serious for farm producers but also for consumers. Everyone must feel involved.
Consumers told me that the price of food had begun to go up.
I would rather not think about what would happen if the disease made its way here. We cannot keep destroying whole herds of cattle, sheep or pigs without eventually creating a shortfall.
Every precaution must be taken to prevent the epizooty from reaching America. The public must co-operate. So must tourists. Perhaps people should refrain from visiting farms or travelling to areas in Europe where the disease exists.
I am asking the Minister of Agriculture and Agri-Food to look closely at the possibility of improving security measures, for example by increasing the number of inspectors at the Canadian Food Inspection Agency. This is something many people, including us, have asked. It is important to ensure that these inspectors receive the best possible training and that the public is as informed as possible, so that everyone feels it is his or her duty to see that our territory remains free of this disease. This is for the benefit of everyone.
Again, I thank the hon. member for raising the issue. I think that, for once, we are unanimous in this House. We are not blaming anyone. We are all saying that we must do something, that everyone must do what is necessary so that the disease does not reach us.