Work was done by the department with the aquaculture industry on organic labelling and on the certification process. That work was done. We are already seeing that the fisheries that are of great importance to the European market have already sought, and obtained in many cases, eco-certification. The shrimp fishery and some of the lobster fishing areas are now actively engaging in getting their eco-certification.
We support it, not with money or anything of that nature, but rather with our management. We provide advice, information, and clarity to the certifying body as to how we manage the fishery. Generally, our management is such that they get certification, with some exceptions I would say.
For lobster certification, there will be a need for some of the practices in some of the LFAs to change, and they have been modified recently to make sure that at least half the females get a chance to reproduce before they are caught.
There has been work done by the department in conjunction with the industry, which has already sought certification for many of the products that are going to benefit from the dropping of the tariffs. I think we are well positioned in that regard.