Food Day in Canada Act

An Act to establish Food Day in Canada

Status

This bill has received Royal Assent and is, or will soon become, law.

Summary

This is from the published bill.

This enactment designates the Saturday before the first Monday in August in each and every year as “Food Day in Canada”.

Elsewhere

All sorts of information on this bill is available at LEGISinfo, an excellent resource from the Library of Parliament. You can also read the full text of the bill.

Bill numbers are reused for different bills each new session. Perhaps you were looking for one of these other S-227s:

S-227 (2021) National Ribbon Skirt Day Act
S-227 (2016) Recreational Boating Reporting Requirements Modernization Act
S-227 (2015) National Sickle Cell Awareness Day Act
S-227 (2011) An Act to amend the Canada Elections Act (election expenses)
S-227 (2009) An Act to amend the Income Tax Act and the Excise Tax Act (tax relief for Nunavik)
S-227 (2008) An Act to amend the National Capital Act (establishment and protection of Gatineau Park)

Votes

Nov. 2, 2022 Passed 2nd reading of Bill S-227, An Act to establish Food Day in Canada

Food Day in Canada ActPrivate Members' Business

May 8th, 2023 / 11:10 a.m.

NDP

Rachel Blaney NDP North Island—Powell River, BC

Madam Speaker, I am honoured to be here today to speak to Bill S-227, an act to establish food day in Canada. I thank the member for Perth—Wellington for sponsoring it in this place.

This bill is very similar, with some minor changes such as the date, to Bill C-281, an act to establish a national local food day, which was introduced in the 42nd Parliament by the former NDP MP and national parks critic Wayne Stetski. MP Stetski's bill was itself a reiteration of legislation introduced in the 41st Parliament as Bill C-449, an act respecting a national local food day, by former NDP MP and agriculture critic Malcolm Allen. Therefore, it is good to be here debating this bill, which has such a rich history in this place.

It is incredibly important to ensure that Canadians have access to healthy, affordable food and a sustainable food system. These are national priorities. I agree with the former speaker that they need a lot more support and investment. It is important to support our local agriculture markets as they are essential to us moving forward with this goal.

As I was preparing for this speech, I was thinking a lot about what we experienced during the beginning of the pandemic. I remember a lot of communities and organizations contacting me to talk about food and how worried they were with the big changes that were happening across the planet and with their food security.

My riding is just under 60,000 square kilometres. I have a lot communities on islands, and they were very concerned. I remember when there was a COVID outbreak in Alert Bay. The butcher there became very ill and had to be away for 14 days. That made it very hard for people to access the meat and protein they desperately needed.

Therefore, ensuring that we have local responses and that we honour the importance of assuring that if something happens there is enough food to sustain us is incredibly important.

I am also pleased to have an opportunity to talk about the rich farmers' markets across my riding. What I find profound about all the farmers' markets is that they are evolving quickly, and they celebrate locally grown food, which I really appreciate. It means I can go online and look at all the resources our farmers' markets bring. They connect us locally to people who are producing different types of food. The websites are available on that one site, so people can look at what they can locally connect to directly, and that is important.

When we know who feeds us locally, it means we can access their products. It is good for the environment and it supports local businesses. I come from a rural and remote riding, and keeping money in our region is incredibly important. These folks work very hard, so I appreciate how it connects us to local providers and allows us to buy locally to protect not only those local business but also our planet. We must always remember to celebrate the people who make food for us and who are very close to us.

I think of my visit to the Blueberry Commons' farm co-operative, which does some great work around connecting with children in schools, providing food for people and creating a local business that is going to make sense. It is also looking at how it can add housing to this co-operative. When it looks at its community, it sees how high the need is for affordable housing. It is quite incredible when we see these kinds of groups coming together and identifying how they are going to support not only keeping food healthy, local and affordable for people, but also ensuring that affordable housing is included going forward.

I think about the Namgis community garden. When I went there I was amazed by the establishment it had created and by the many young people who would go there to learn how to garden from the more mature members of the community. This brings the community together. It was very profound to see the number of young people who were getting jobs because they were working with local businesses and people saw an opportunity to hire them. As they said, it was a good problem to have.

I think of Big D's Bees. We have strong support for bees in a lot of places throughout our riding. Big D's Bees does a lot of work to ensure we have good honey, but we are also showing our solidarity with the bees, which are struggling so much.

Amara Farm is another one, one of my favourite farms in my region. They do a lot of incredible work to create produce, and also work very hard to make sure that the farmers' market is successful.

The reality is that when we talk about this bill, we have to acknowledge how many people are going hungry. Twenty per cent of Canadians have said that they were very likely or somewhat likely to obtain food from a community organization in the next six months. We know that people are struggling to make ends meet, and it is getting harder and harder.

One of the hardest challenges for families that are struggling financially is finding affordable, accessible food that is healthy for their children. We hear about this all too often: children going to school hungry, children struggling with health issues because they cannot eat the proper food.

I know that my friend, the MP for Vancouver Kingsway, has put forward Bill C-212, an act to develop a national school food program for children. This is absolutely important. We know that too many children go to school hungry. We need to make sure that we are supporting those children without any embarrassment or shame, so that they can get the health and nutrition they need, so that they can be better educated and take care of that education. I really appreciate the focus on those kinds of things.

When we talk about this, we also know we are watching some of our grocery chains in this country, specifically Loblaws, which are seeing outrageous profit during this time when so many Canadians are going hungry. I remember when our leader asked Galen Weston how much profit is too much, and of course he was unable to answer that question. I wonder why. We know that feeding people is less important than making sure there is profit for people who have a stake in that business.

As the cost of food goes up, as we know, more and more food is being shipped across the planet. We need to find ways to look at this and have a more sustainable future that includes healthy food for people, but also includes accessing local food before we go outside, especially when we look at things like the carbon footprint and what that means for us as food travels around the world.

I have only a couple of minutes left in my speech, but I also want to take this opportunity to acknowledge the great heroes of all of us across this country, and that is our local food banks. Not too long ago, I was in Gold River and I was talking to one of the members of the town council. She was talking about how the Gold River Food Network is doing everything it can, but it is getting harder and harder to feed people because so many people are accessing it. They noted, specifically, that there are a lot of seniors accessing food banks. That is quite concerning, that people who are living on a fixed income are struggling more and more. If they do not have healthy food, their health outcomes are worse.

I also think of the Campbell River Food Bank, which does a lot of work in that community, but also holds a lot of food for other food banks on some of the islands near our region. As they see the increase in just the Campbell River area, they are having a harder and harder time taking in that extra food that they hold for those other communities. Storage is becoming a huge issue. If they cannot store the food, then it gets harder to get food out to other communities, and that really concerns me.

I also think of the Powell River Food Bank. I went to meet with them, and one of the stories I will never forget was about the embarrassment of a wife coming in and asking them to please not tell her husband that she had to go to the food bank, because they just did not have enough food. She had paid all the bills and there was nothing left over.

In this time when food insecurity is increasing, it is incredibly important that all of us in this place take responsibility and understand that we must support healthy food for people. We must look at what is happening in our local communities and lift those businesses up, lift those farms up so that they could provide the best food.

I look forward to supporting this bill, and I hope that we have a special day to recognize and celebrate local food. I also hope that all of us will celebrate it every day by buying products that are close to home.

As spoken

Food Day in Canada ActPrivate Members' Business

May 8th, 2023 / 11:20 a.m.

Conservative

Dave Epp Conservative Chatham-Kent—Leamington, ON

Madam Speaker, it is always a pleasure to bring the voices of Chatham-Kent—Leamington, and today the voice, hopefully, of many Canadians, to this chamber. I want to begin by thanking Senator Black for bringing forward this bill to acknowledge a food day in Canada. He comes from the other place, and I want to acknowledge my friend and colleague, the member for Perth—Wellington, for shepherding it through this place.

I also want to thank him for some delicious craft beer that resides in my fridge, as he recognized that the Leamington Flyers prevailed over his St. Marys Lincolns in the western conference finals of the junior B hockey league. I also want to acknowledge that last night the Stratford Warriors, also from his riding, tied the series for the Sutherland Cup at 3-3; he and I will continue discussions on that matter later.

However, today is about food and the important place that food has in our lives, both for our physical needs and also for our social needs. It has such a major place as we celebrate with families, as we celebrate occasions and as we celebrate social events. Today, I want to spend most of my time talking about the physical aspect of how food nourishes us.

As previous members have acknowledged, many of us have access to local food, and that is great here in Canada, but the reality is that most of the food that we consume as Canadians comes to us through one of two complex food value chains: It is either food that we purchase at the grocery store, through the retail value chain, or it is through the food service aspect. After a number of us have spoken here to this bill, we will go to the lobbies and enjoy some food prepared here through the chamber. As we celebrate weddings and other social events, we have the food service industry serving us there through our hospitality venues, as well as through our hospitals. That is the other complex food value chain that often supplies us with food.

I am a farmer, and on our farm we have produced many vegetable crops and grain crops. However, I have spent much of my life also involved with the transfer of raw products from our farm to the next step, that second step, as it goes from farmers to food manufacturers or food processors, and then on to retailers, distribution centres or food service companies.

Several generations ago, most people understood the food value chain. What I really like about this bill is that it focuses on our food value chain and it gives us an opportunity to talk about it, so that we all collectively understand where our food comes from. In this chamber, we hear at times debate around supply management, where we talk about open markets or contracts or the spot market or informal alliances. In the general public, I do not think it is that well understood. Why does agriculture not just get together and have one simple way of transferring food or the value of raw product to the next step? Obviously, it is very simple to understand at the local markets or the roadside markets. In my home riding of Chatham-Kent—Leamington, we are blessed with many of them throughout the summer, and with our greenhouse industry, we often have access through many months of the year. However, as I said earlier, most of the food comes to us through a complex web of interrelationships, and that is where I have spent some time off the farm. I will speak a bit to that.

I am a proud Conservative. I sit on this side of the chamber, for now. However, I have also spent 20 years or more collectively bargaining. I am very proud of that, representing producers and their relationships up the value chain. How can I do that? I very much firmly believe in the market mechanism as the most efficient mechanism for transferring value of goods and services, but markets work only when there is a balance of power in the marketplace. Different mechanisms, different structures and at times different regulations are required to provide that balance of power. What I have noticed over my time in the food industry is that there are four factors that actually determine the amount of structure and the style of relationship between producers, farmers and the next step up, be it food manufacturers or processors.

Let us begin with them. The first one is the perishability of the product we are talking about. If we were to talk about the price of a glass of milk, or a tomato, which I have produced, or a bushel of grain, and if we were to sit down across the desk to determine the value and not agree, we might want to come back in two or three weeks' time and talk about the value of those products again. That glass of milk is going to have some problems two weeks later, if it is not properly cared for. The tomato might hang in there and have some value, but it would certainly be reduced. For the bushel of grain, be it wheat, corn, soybeans or canola, if stored properly, we can talk about it in six months, and it would be fine. Therefore, perishability determines the dynamic or the power we have to talk about it. Even with different products, we can talk about beef versus dairy. Both are products that come from bovine species, but they have totally different marketing aspects when it comes to perishability.

A second factor is the complexity of the biology or the complexity of the technology. We can take a dairy herd as an example. A dairy herd takes years to build up to a productive asset, as does an orchard or a vineyard. They are not things one plants in spring and harvests that fall, immediately; it takes time. Therefore, if there are errors, mistakes or marketing challenges, that can really mess with that operation for years.

My farm, Lycoland Farms, is an annual crop producer, so we get a new chance every spring, and we are at the point where we do a fair bit of double cropping, so often we are able to plant two crops a year. That dynamic, the complexity of the biology, determines how much structure and regulation might be required in transferring value.

A third factor is the balance of buyers and sellers, and we have talked a lot about that in this House recently. How many buyers are there for how many sellers? Is it a monopoly or an oligopoly buying, or are there a number of options I can sell to as a producer?

I think of different instances here. The grain markets are becoming more concentrated, but the reality is that I have several elevators I could transfer my corn or soybeans to, and I am not bound to take it to one if we disagree on the local basis levels. I look at our greenhouse industry, a very complex and highly technical industry, and there is a large absence of marketing structures. As they specialize more, they are starting to move toward contracts, but the reality is that in that industry, several years ago, there were over 60 marketing agencies willing to transfer the value of greenhouse product to the retailers, to the market. That has shrunk down somewhat, but there are a number of options. That balance of buyers and sellers, monopolies and oligopolies, plays into how much structure a market needs to function effectively.

Last, there is the international scene. How is agriculture treated in other countries? Canada is a trading nation, so we cannot eat all the wheat we produce or all the pork we produce, and our orange juice production and our coffee production suck. We need to trade, and how other countries treat agriculture is also extremely important in our relationship.

Those four factors, over time, play into how an industry transfers value, and this is largely between the primary producers one step up in the value chain. These factors are not static. Innovation, changes in technology and changes in how other countries interfere with or support their agriculture become very important.

I am reminded of 2008, when the grain markets rose significantly. That actually led to the Arab Spring. When the average consumption of a country's population drops below 1,800 calories per citizen, often civil unrest follows, so countries around the world are interested in their agriculture and their food supply. Food sovereignty is important to every nation in the world, and that plays out in many different ways.

In the few seconds I have left, I just want to touch on two points. First of all, there is a myth that it is field-to-fork that brings the food to our plate. I, as a primary farmer, have so many suppliers. I have relationships with input suppliers, seed suppliers and farm machinery suppliers, so our food value chain extends before the farmers. I do not want to leave anyone with the wrong impression.

In conclusion, the legacy of Anita Stewart from Perth—Wellington is to be honoured, and that is a point of pride for our agriculture communities and for our whole food value system. I am honoured to address that today.

As spoken

Food Day in Canada ActPrivate Members' Business

May 8th, 2023 / 11:30 a.m.

Winnipeg North Manitoba

Liberal

Kevin Lamoureux LiberalParliamentary Secretary to the Leader of the Government in the House of Commons

Madam Speaker, having grown up in the Prairies, whether in Manitoba or Saskatchewan, or in Alberta when I served in the Canadian Forces, I have had the opportunity to really get a good sense of what our Prairies are, even going into British Columbia. Food, as it has been talked about, is not something that is critical. It is even more important than critical, as life is dependent upon it.

I thought I would try to give a bit of an image of driving in the Prairies. I can think of highways such as Highway 2 driving out in the Carman area or down Highway 1. One can see beautiful bright yellow fields, blue fields or golden fields, virtually wherever the eye can see. One of the most impressive sites is when driving on Highway 2 and one can see a line of five or six huge four-wheel drive combine tractors in the field bringing in the food. It is so impressive that one must realize it is a bread basket for the world.

We export so much product, and our farmers have done such incredible work with the diversification of our farms. Canola, in particular, is one of my favourites. It comes from the University of Manitoba. There has been fine work done through science. It has been expanded to incorporate the Prairies, with some of the products going out of Saskatchewan into countries such as India. There are so many products.

Canada does play a very important role when it comes to food security, not only for today but into the future. I would like to emphasize the imagination of individuals to take a look at the vastness of the Prairies and the work that our farmers do in ensuring that we have those basic crops, which are so essential to the existence of life.

For diversification, it has been so important that the government support our farming community through the prepandemic, pandemic and postpandemic years, which it did with budgetary measures allocating hundreds of millions of dollars, as well as by looking at ways to enhance trade opportunities and ensure local food security through supporting the many different organizations out there. There is so much in that sector.

This is a government that has a genuine interest in making sure that our agricultural and food sector industries are strong, healthy and viable. I believe that food day would fall on the first Saturday after the first Monday in August, so that this year it should be on August 5. When we designate days, weeks or months, we will usually hear fairly encouraging words about the topic of the legislation or resolution that is being debated. There is absolutely no doubt that education is a major component to any sort of recognition of a day. We have some amazing organizations out there.

I have referred, for example, to Peak of the Market, which is located on Route 90, a nice, easily accessible highway in the past. I had the opportunity a few years back for a tour of Peak of the Market with the minister of agriculture. Food circulation is of critical importance, but I had the opportunity to have a wonderful tour, where I recognized the white potatoes, red potatoes, vegetables and storage capabilities available. There are all sorts of things that take place here. It is, for all intents and purposes, an organization to promote Manitoba-grown products and vegetables. It has had such a huge impact.

People have referred to food banks. Peak of the Market donates thousands of pounds every year to food banks. Peak of the Market is out there promoting and encouraging people to buy local and to promote that product beyond the borders of Manitoba.

We have great strawberry farms. Every year, when I was in the Manitoba legislature, we would get a basket full of strawberries grown in Portage la Prairie. Last summer or the summer before, I was north of the Interlake and was able to see cattle farms and even a beef farm. If people go to the southeast, they will see chicken producers. They have the barns where they are born, grown to 28 days old and then processed to provide food, whether it is for Kentucky Fried Chicken, hotels or grocery stores.

We can look at the hog industry, an industry that I have talked at great length about in the past. The hog industry in Manitoba is huge, and it continues to grow. It is not just in Manitoba. HyLife is a great contributor to the Canadian economy with its significant footprint in the province of Manitoba, where it processes thousands of hogs every day, which ultimately get exported to Asia. This created jobs and provides essential food. It is endless. We can talk about the hog production plants in my home city of Winnipeg or in Brandon. Thousands of hogs are being produced for local consumption and export. They are the best-quality hogs.

I would argue the best-quality potatoes are found in the province of Manitoba. Some of my Prince Edward Island colleagues might question me about that, but, from my perspective, I believe Manitoba does produce the best.

There are industries we need to look into more for possible opportunities. I had an opportunity to look at the aquafarms in a very small way, but it is an interesting opportunity and something we should be looking at. It provides all sorts of opportunities from an educational point of view. We may be able to have aqua farms even in cold climates with greenhouses. The science behind food enables us to get more engaged.

It is important, when we look at the food industry, that we need to recognize the degree to which our farmers have sacrificed. I referred to the farming of wheat. We can talk about the dairy farmers and the cattle industry. They are there today because of our agricultural products and food industry have one purpose at hand, and that is to ultimately provide the quality foods we see on our grocery shelves and being served to us, as one member said, whether it is in the MPs' lobbies or in our many wonderful restaurants throughout all of our communities. It is wonderful to recognize the importance of food and all those involved in ensuring we have food to eat.

As spoken

Food Day in Canada ActPrivate Members' Business

May 8th, 2023 / 11:40 a.m.

Conservative

Warren Steinley Conservative Regina—Lewvan, SK

Madam Speaker, it is my pleasure to join the debate today to talk about Bill S-227, which was brought forward by my friend from Perth—Wellington. I thank him very much for bringing this forward.

As many people know, I grew up on a dairy and beef farm in southwest Saskatchewan, so agriculture had a huge impact on my life when I was growing up. I will take a few minutes today to talk about how important agriculture is, was and will continue to be in our country.

First and foremost, we have the best agricultural producers in the world. What we do here in Canada when it comes to agriculture is so fundamentally well done by the people who are in the fields, raise cattle and produce milk. I am very happy to have lots of friends in the agriculture sector still, and to be a member of the Standing Committee on Agriculture and Agri-Food, which unanimously passed this bill back to the House for third reading. I was so happy we passed it quickly so the legislation can pass and be made law, and so we can celebrate food day on August 5 of this year, as my colleague from Winnipeg North said.

One thing we are doing in Saskatchewan, which is one thing this bill would help with, is improving the education on how our food is produced. In Saskatchewan, we do something called “agriculture in the classroom”, which is about having students learn about where their food comes from and that it does not just appear in the grocery store or on their plate when mom or dad cooks it at home. It teaches them where it starts, which is the fields, the farms and the cattle ranches in our country.

Agriculture in the classroom is not just about the students. It gives educators the opportunity to gain real-life experience on the farm. One of the educators who took part in this in 2022 said:

This was the most transformational excursion I have had the pleasure to go on. I loved learning about how farmers are taking active measures to ensure that our food is produced in the most environmentally friendly way.... I really appreciated the connections I made with several of the participants and look forward to using some of the resources in my classroom now that I have a great awareness of what is available for my grade.

This is a quote from Sherry Lesser, a 2022 agriculture expedition teacher.

This bill would bring together rural and urban citizens and allow them to start the conversation about how we produce food in this country.

As I said, I have been on the agriculture committee for several years, and one thing we really need to make other Canadian citizens aware of is just how much has been done to improve sustainable agriculture, though I think all agriculture is sustainable. Our farmers should get credit for what has been done in the last 20 to 25 years. They should get credit for zero tillage, which has now practically been incorporated. They should get credit for crop rotation, where different crops take out different nutrients from the soil.

People have come to present to committee, and the agricultural soil in Canada is in the best shape it has ever been in. This is because we leave more in the ground and have the ability, through technology, to make our soil as healthy as it has ever been.

I had the experience of attending Ag in Motion, one of the biggest agricultural shows in North America. It takes place just outside Saskatoon. Yara, which is a fertilizer company, had a research plot there, and I was able to go on a tour with the company, which field-mapped the plot. Technology has done great things for agriculture. Yara had a little machine that scanned 30 leaves in this plot and then gave a reading, down to the decimal point, of how much fertilizer needed to be added to that part of the field.

Technology has come such a long way. We can now have a field map, with GPS, and the tractors now have GPS as well, so farmers can be so precise on how much fertilizer they put in the fields. It is amazing how much more sustainable our practices are. If one talks to any producer, one will hear that they want to lower their inputs as much as possible, because fertilizer and fuel cost a lot of money and that hits the bottom line. I am so proud of our producers and how well they have done in using that technology to make farming even more sustainable.

Of the total emissions for Canada, agriculture represents 8% to 10%. In any other jurisdiction in the world, the agriculture sector accounts for 25% of emissions, or more. That is how well we are doing in Canada: Our emissions are three times lower than in any other jurisdiction in the world that has agriculture as major part of its economy. That is what we have to keep in mind when we are talking about sustainability and agriculture. We have to let people in this country know how well our producers are doing when it comes to agriculture and sustainability. It is something we should be proud of, and the government should be there to promote what our producers have done.

We are definitely going to be at the forefront of being sustainable and feeding the world. As our population grows, our outputs and yields have to continue to grow. As we have lowered our emissions, the hard-working men and women in agriculture have also increased their yields. It is fantastic to see how much more we are producing with less, and that is something for which we should give credit to our producers. They made a lot of these innovative changes without any government intervention.

Getting back to Bill S-227, we can talk about education in the classroom, which is vitally important. I always talk about my rural, agricultural background, but I am an urban MP. I represent the west side of the city of Regina, so I am an urban MP. I always say I kind of blend the rural and the urban together. That is something this country should do more of. I think that people in downtown Toronto, Montreal and Vancouver, our bigger cities, need to have conversations with rural people and talk about where our food comes from and how sustainably it is produced. That is something that will bring this country together more. At such a time in our country's history, we need more things that bring us together instead of dividing us.

Many people are one generation removed from the farm and still have that connection to rural areas, whether in Ontario or Quebec. I think there is a particular pride in being from a rural part of this country. When I am door knocking in Regina—Lewvan, many of my constituents either still have a farm in their family or are one generation removed. They talk about producing and what they are growing, with pride showing on their faces. I can see the smiles and memories that come back from when they were living on the farm, especially during harvest and seeding, when people really have that experience of coming together as a family.

We are going to see a lot of hope and optimism in May. Lots of people are hitting up fields right now in southern Saskatchewan. I wish everyone who is planting this year the best of luck. I hope it rains at the right times and that we have an amazing crop this year, because that is what we look for. There is a lot of hope and optimism in May in Saskatchewan, with people going out into the fields, but there is a lot of pressure too. It is big money, millions of dollars, that people are putting on the line to grow, fuel and fertilize so they can feed the world. With that hope and optimism also come a few worries.

Another thing I would like to do with respect to food day is to acknowledge that where our food comes from is a great way of life. Growing food and growing what we actually eat ourselves comes with a pride that cannot be explained. We raise our calves and send them into town. When we get that meat and eat it, we talk with our kids about how that meat went from being a calf to being part of our diet. There is something that comes with that, and it is a point of a pride when talking to kids.

Class field trips are something I remember. I remember going to a Hutterite colony when I was in grade 6 or grade 7. I learned about how everything is produced in that one setting. It starts in the field, where they have a bunch of plants. They also package and sell some of their own meat. We have not done that for a while, but my wife is on the student council at our school, and we are starting to do more trips to Hutterite colonies to have kids learn things first-hand and be on the farm. They can see how that production happens. It is interesting, because now, when my kids go to the grocery store, they look at the packaging of the meat a bit differently. They see where the meat was produced and packaged.

Food from field to fork and plate is something we can all learn a lot about. We should take great pride in our agriculture producers and how well and sustainably they produce the food that fuels this country. Canada will always have the food, fuel and fertilizer the world needs. We have to support our farmers. I am very happy to support my friend with this private member's bill.

As spoken

Food Day in Canada ActPrivate Members' Business

May 8th, 2023 / 11:50 a.m.

The Assistant Deputy Speaker Carol Hughes

Resuming debate. The hon. member for Pierre‑Boucher—Les Patriotes—Verchères.

I will have to interrupt the member at some point.

Translated

Food Day in Canada ActPrivate Members' Business

May 8th, 2023 / 11:50 a.m.

Bloc

Xavier Barsalou-Duval Bloc Pierre-Boucher—Les Patriotes—Verchères, QC

Madam Speaker, I am disappointed that I will not have as much time as I had hoped for my speech on Bill S-227, which is now at third reading.

This is an interesting bill. It would create a food day in Canada. I am a little uneasy about seeing the word “Canada” in the name. That said, the idea of the bill is to create a day, in this country, in Canada, to celebrate local food and local products. That seems perfectly reasonable. Obviously, I would prefer a Quebec day, because there are great farmers in Quebec who make fantastic products. However, we will make do with food day in Canada. One day, we will try to propose a Quebec day as well. That would be even better.

This is a bill that interests me because people often tend to forget that there are farmers in Quebec and that a lot of farming happens there. Quebec's agricultural sector is highly diversified, with all kinds of products. Many people are unaware of this and do not appreciate this sector enough.

My riding is 10 minutes from Montreal. We are right next to the big city. There are towns with a population of 40,000 or 20,000, suburban towns with many inhabitants. There is also a lot of farmland in my riding, which not many people realize. Not everyone is aware of all the different farming operations in our area. I will name just a few.

My riding can be reached via Highway 30 or Highway 132 along the St. Lawrence River, or via other major roads like the Chemin des Patriotes or the Chemin du Rivage along the Richelieu River.

The thing that will stick out to anyone driving through my riding is the sheer number of fields they drive past. Once they drive out of the town limits, they may see nothing but fields for more than an hour. They may begin to wonder if there is anything around besides fields. There certainly is an enormous amount of land set aside for field crops such as wheat, soybeans and corn. Corn is a very popular local crop. My riding is also home to dairy farmers, the people who provide the milk, yogourt, cheese and other dairy products we consume every day.

A lot of those kinds of products come from my region, including grains that can be made into bread, cereals and other important staples, as well as corn and soybeans, which are also used to make many things.

We also have maple syrup producers. I like to say that Saint-Marc-sur-Richelieu is the capital of sugar shacks. There are many sugar shacks to visit in my region because there are so many maple syrup producers.

All the maple syrup producers in the Verchères riding got together recently for a sugar shack community supper. Everyone brought a can of their syrup. The idea was to taste each other's product to determine whose is the best. I guarantee that anyone who visits my riding will see for themselves that we make the best maple syrup.

I have talked about the dairy sector and maple syrup production. I see that I am already out of time, and I have only talked about two or three products made in my region. I hope I will have a chance to talk more about it later.

Above all, let us be proud of our local producers, because we make high quality food here. It is important to eat local food and support our farmers.

Translated

Food Day in Canada ActPrivate Members' Business

May 8th, 2023 / 11:55 a.m.

The Assistant Deputy Speaker Carol Hughes

The hon. member for Perth—Wellington for his right of reply.

As spoken

Food Day in Canada ActPrivate Members' Business

May 8th, 2023 / 11:55 a.m.

Conservative

John Nater Conservative Perth—Wellington, ON

Madam Speaker, it is indeed with great satisfaction that we finally reach the end of debate before passing Bill S-227, an act to establish Food Day in Canada.

I would like to begin by thanking the member for Northumberland—Peterborough South for his assistance in helping me to accelerate the process, so we could pass this bill today. I would also like to thank all hon. members from all parties, senators and staff who have supported this bill and helped us to reach this final stage today. I particularly want to thank the hon. Senator Rob Black, who first introduced Bill S-227 in the Senate.

I would also like to thank and acknowledge the Stewart family members, who are making a strong legacy in their mother's memory in passing this bill, as well as Crystal Mackay from Food Day Canada and her family for their support. I would also like to thank and acknowledge my own family, including my wife, Justine, and our three ABCs, Ainsley, Bennett and Caroline, for their support as well. They tell me that they have heard more than enough about Bill S-227 at the dinner table and that they could give speeches on it themselves.

This summer, 20 years after Anita Stewart organized the first Food Day in response to a national crisis that devastated our beef industry, Food Day Canada will be officially recognized across Canada. This bill is particularly important as we focus on such issues as food sovereignty and food security. What is more, we could use Food Day to promote food literacy for both the young and the young at heart.

Coming to know where our food comes from and how it is produced, processed and prepared could be a learning process for all Canadians. This summer, and for every year to follow, we will, together, recognize the work of farmers, fishers, processors, chefs and everyone along the food supply chain; they not only feed us but also enrich our vast and diverse national culture.

I will close with the advice left to us by the late Anita Stewart, who founded Food Day in Canada almost 20 years ago and is, indeed, the inspiration for this bill. She wrote:

We need to have at least one day when no living Canadian can ignore the fact that Canada has some of the finest ingredients and culinary talent—from researchers and producers to home cooks and...chefs—on the planet.... [A]bove and beyond all else, Canadian cuisine is about celebrating our magnificent differences, our roots and our ethnicity. It’s about possibilities, and how we as a people continue to welcome immigrants from all over.... It’s about branding ourselves “Canadian” and giving our producers an unmistakable edge that no other nation can emulate.

As spoken

Food Day in Canada ActPrivate Members' Business

May 8th, 2023 / noon

The Assistant Deputy Speaker Carol Hughes

The question is on the motion.

If a member of a recognized party present in the House wishes that the motion be carried or carried on division or wishes to request a recorded division, I would invite them to rise and indicate it to the Chair.

The hon. member for Perth—Wellington.

Partially translated

Food Day in Canada ActPrivate Members' Business

May 8th, 2023 / noon

Conservative

John Nater Conservative Perth—Wellington, ON

Madam Speaker, I think you will find it is the will of this House to pass the bill unanimously.

As spoken

Food Day in Canada ActPrivate Members' Business

May 8th, 2023 / noon

The Assistant Deputy Speaker Carol Hughes

Is that agreed?

As spoken

Food Day in Canada ActPrivate Members' Business

May 8th, 2023 / noon

Some hon. members

Agreed.

As spoken

Food Day in Canada ActPrivate Members' Business

May 8th, 2023 / noon

The Assistant Deputy Speaker Carol Hughes

(Motion agreed to, bill read the third time and passed)