Thank you.
I have just returned from a tour through western Canada. All of the farmers with whom we met expressed the hope that the Canadian government would come up with a vision for agriculture and would stop concentrating only on natural disasters, be it floods, BSE, the avian flu, etc. They want a comprehensive vision.
I have a question for Mr. Friesen. Two weeks ago, in my riding, I ran into my nephew, who had not planted any cucumbers in five years. They were being imported from either India, Asia or China. Last winter, he attended a meeting and since that time, his company has required its employees to plant 2,000 tons of cucumbers. The company said that consumers were not buying the Indian or Asian cucumbers that were for sale in the large supermarkets.
Earlier, you said that there are varying degrees of food safety, much as there are varying degrees of water quality. Some water can be good enough for animals to drink, but unsafe for human consumption. You mentioned fungicides, herbicides and insecticides used by other countries, be it the United States or Asia. Sometimes, they don't use any of these products, whereas in other cases, the products that they use are banned in Canada. I'm not sure who is to blame for that.
Should we blame Customs, the Department of Agriculture and Agri-food, the Canadian Food Inspection Agency or the Department of Health? I think it is a mistake to allow all of these products into the country without taking a close look at them. That is not my own opinion, it is something that I have been told. There must be a good reason why my nephew is planting between 50 and 60 arpents of cucumbers this year. If there is no money to be made, then the company would not be asking its employees to plant 2,000 tons of cucumbers. That is a lot of cucumbers for a region.
I would like to know what you think about this, because, in my opinion, there are varying degrees of food safety.