Again, it's location, location, location. There is a certain band out in Manitoba that has actually looked at having a greenhouse for that specific reason. Now these greenhouses are very innovative. Some of them are actually stackable and you don't need a large footprint. They are growing a lot of their produce that otherwise would be shipped in by air or other means of transport, which really increases the cost.
I recently went up to Old Crow, the northernmost first nation community in Yukon. Up there, you're still looking at a bag of rice that's about this big and you're paying $9 just for that bag. A small piece of fish, coho, is going for $26, so you can imagine that's $130 just to put protein on the plate for a family of five.
If you ask me what the success of that is, I think there needs to be more work put into that, because once these people have the diminishment of what's happening—especially in the northern communities, the Northwest Territories and in those Quebec regions—now they have to supplement the cariboo that they used to be able to put on their plates readily any time of the year. The cost of supplementing that meat or that protein is astronomical, and one of the things that were guaranteed by Canada at its inception was that they would have continued and unbroken access to what you described as country foods. As you go farther north, dependence on those country foods is even greater.
So if you ask me about how successful the program is, I'll say it needs more work. It needs to be looked at in terms of how you can actually better utilize what's there, because some of what you mentioned, greenhouses.... Inuit, from my experience, don't like vegetables. But there are possibilities when you're looking at other means—someone mentioned aquatic. Fish farms or possibly other types of ventures may be more successful than trying to introduce vegetables to people who never actually had them.
On the cost of food, a recent study out of Nunavut found that a lot of the produce went to the dump because people couldn't afford it. In a roundabout way, that's where they get it, though. Once it actually enters the dump, they go there to pick through it. That's a pretty sad state.