When it comes to licences, our objective is to promote the seal hunt economy so that people can have access to a protein source and use the entire animal. We work with indigenous communities, both domestically and internationally. We want to make it a product that contributes to tourism development and can be offered in restaurants, for example. The idea is to enable the entire population to have access to a worthwhile product. This economy must be developed with indigenous communities and the provincial government.
I was very pleased with the announcement we made yesterday. In my office, I have already been receiving calls from people who would like to have a licence. We made the announcement for Prince Edward Island and New Brunswick, and we are giving Nova Scotia time to amend its regulations so that its citizens can also have access to sealing licences.
This type of activity can expand significantly, as it did in the case of the lobster fishery. For me, that's the most beautiful experience we can have. As I mentioned earlier, we have already fattened the soil of our gardens with lobster. Lobster was also served in prisons at the time.