On the school feeding programs, through support from Canada and other donors, the World Food Programme was able to quickly pivot to a delivery program for a number of children in need.
We also provided support to the Food and Agriculture Organization, which provided support to local farmers, as well as ensuring that they can continue to access markets, which was really important in a number of developing countries with severe lockdowns.
We also provided support to the IFAP, which is doing a lot of work to ensure that female farmers in particular continue to have access to markets.
Then when it comes to nutrition, we provided additional resources to Nutrition International, a Canadian organization that ensures that adolescent girls in particular get access to nutrition.
There is a whole range of activities and I could talk about this for a lot longer, but this has been a top priority and will continue to be in order to ensure that for those in the humanitarian space, we continue to make sure those in need have access to both food and nutrition.