Well, appropriately, as I'm eating my plate of vegetables here, which would cost $50 in a northern community, I want to ask Mr. Vandal about the nutrition north program.
Maybe this is a bit of an observation, but maybe you can comment on this. I know this because I went to a food bank presentation in Thunder Bay. The food bank in Thunder Bay sends a lot of donated food to northern fly-in communities. The presenters had slides there showing the prices of food in the northern stores in those fly-in communities. They showed the price and then the price with the nutrition north subsidy, and the differences were really trivial. A little pod of strawberries was $9 without the subsidy, and it was $8.50. They had repeated examples like that.
In one of our earlier committee meetings, I mentioned this. I'm not sure if it was Mr. Watson or someone else who replied to this that they had been to Nunavut and in Nunavut the prices of milk, cheese and things were fairly similar to downtown Toronto prices. They said that the amount of the subsidy is proportional to the distance from the built-up areas.
It seems that this results in a real inequality. People in fly-in communities such as Attawapiskat, Pikangikum and Sandy Lake had very little subsidy, and nutritious food basically was unaffordable, whereas for people in the really far north communities it was much more affordable.
Maybe it's just a comment to look into. I can ask a question after this.