Thanks. I'll temper my comments between my personal opinion and that of the BCAC board.
When it comes to labelling, the two industries that it's affecting the most right now are greenhouse vegetables and organic. Organic is concerned about labelling and also GMO. They're concerned about GMOs being allowed into Canada and therefore mixing, if your will, with their crops, making their crops unavailable for registration as organic. They see it as quite devastating if it's allowed in, say, with the GMO apple, the Arctic apple, I think it's called. They're concerned about having that come up into your region and having cross-pollination with domestic apples.
So I think organic is very specific. They document how things are grown, where they come from, where their plants come from. They're all non-GMO. Their concern is that there would be a muddying of the waters and they wouldn't be able to certify.
Ray is also an organic chicken producer, so he can answer that on behalf of chickens.
Labelling? Sorry, you had a third question, GMOs? GMOs may save the world one day. We don't know yet, but science will save it.
I'll pass it over to Ray.