Madam Speaker, I would like to thank the member for Davenport for bringing this concern to the House today. He not only brings concerns on food safety to the House, he also brings concerns on the environment, and we appreciate that.
All members will know, given our painful experience with BSE, it is important that we take a science based approach to these issues. Canada has established one of the most sophisticated and thorough models in the world for the stewardship of crops derived from biotechnology. Our stewardship model is guided by a simple principle: to ensure the safety, health and well-being of the Canadian public, our food supply and, of course, our environment.
The Government of Canada agrees that the introduction of new crops should be undertaken in a responsible manner that will satisfy the requirements of consumers and result in net benefits to farmers.
The Government of Canada has a rigorous science based regulatory approval process. It enables Canadians and our customers abroad to have confidence in the safety and quality of our Canadian products.
Some of our buyers are currently asking for certification that our shipments do not contain GM wheat. At present, if GM wheat were grown commercially in Canada, and given the nature of our grain production and our bulk handling system, we could not guarantee zero presence of GM wheat in non-GM grain shipments. If GM wheat were introduced today, our access to markets demanding non-GM products would likely be affected.
An application for an environmental and livestock food safety approval for GM wheat has been submitted to CFIA. A separate application was submitted to Health Canada for human consumption approval. These reviews are ongoing and thorough.
Our government has a co-ordinated regulatory approval process for general cultivation, livestock feed use and human food use of plants with traits such as GM crops. If GM wheat fails to meet the requirements in any one area, it will not be approved.
GM wheat must also be registered prior to commercialization, based on evaluation of agronomic, disease resistance and quality merits. Only once a product is approved and registered, can it be grown commercially. It is then up to the industry stakeholders to decide whether or not to commercialize a product and under what conditions. Indeed, there have been cases where a product is approved and registered and the industry stakeholders have weighed all considerations and decided not to introduce a product.
The government is also concerned about the potential impacts on innovative agricultural products. To that end we have opened up a dialogue with stakeholders on the need for an appropriate approach to manage the introduction of new agricultural products of innovation.
Our goal is to work with industry stakeholders to identify ways to work together to develop appropriate, commercialized strategies for approved products. Our government and the industry are working hard to have a common objective to ensure that any new product of innovation that is introduced in America brings benefit to Canadians and the agricultural sector as a whole.
As a farmer, I am well aware of the importance of consumer confidence in our food. I am also aware of the competitive nature of food production and the demands that our world has on feeding the hungry. We must work to strike a balance and try to accommodate all.