Mr. Speaker, this is my first address to a debate in the House.
I am a farmer. My family has been in the beef industry for 30 years. This is a very volatile occupation under normal circumstances, but this incident has again shown us the challenges beef farmers are facing.
The last week has shown us that elected officials and government agencies working together are dealing with the challenges that the industry is facing. Canadian farmers have also stepped up to the plate. Five years ago they developed better feeding and tracking practices for their herds. This is obvious in the reports of the last 24 hours. Through the commitment by farmers to healthier and safer products for consumers, we can be assured that our beef is safe.
I must make one thing very clear: the system does work. It is obvious from the events of the past few days that government agencies have worked hard and swiftly to investigate and determine the origins of the one animal suffering from BSE.
The system responded quickly to track the history of the infected animal and determine what possible hazards exist. All evidence indicates that one infected cow never entered the food chain. Farms have been quarantined and extensive testing has been done and is being done.
The Canadian beef industry and the agricultural industry in Canada are regulated and very specific. They also have important guidelines that make them among the safest and strongest in the world.
Five years ago strict and tough regulations dealing with the types of feed that we feed our livestock were implemented. I know on my farm, as well as those of my farming colleagues, that we feed our cattle with forages and whole grains. There is routine testing and inspections of livestock to ensure the quality and safety of the beef being eaten in Canada and exported to other countries.
Two years ago I was asked by the Prime Minister to be part of the agriculture task force. I had the opportunity to travel throughout the country to see firsthand the Canadian agricultural industry at work in many provinces. I personally met with ranchers and beef farmers, as well as people in the food industry in western Canada. It became very clear to me that we truly have a world renowned beef industry with a reputation for unsurpassed quality.
With all my years of being a farmer and being involved in the agriculture industry in Nova Scotia, I never truly realized the magnitude of this country's agriculture industry. The agriculture industry is of immense importance to the Canadian economy and provides a livelihood for many Canadians. An industry worth over $30 billion annually is an industry worth taking care of and we do take the health of the industry very seriously.
We must hope that the American food inspection delegation in Canada will realize the high standards and the safety of our inspection processes and will reopen the border for the safe and high quality beef we produce in this country.
I would like to reiterate what I have been saying. The system works. The regulations and high standards of the beef industry are the best in the world. The response from both levels of government has been swift and thorough.
The Canadian Food Inspection Agency and its provincial counterparts have worked together. Information has been open, honest and transparent. A concerted effort is being made to restore confidence in our markets. We are doing everything to open the U.S. border.
The Canadian Food Inspection Agency has proven to be a highly capable and effective agency in preventing any harm to consumers.
The issues are being dealt with. They are a priority for all stakeholders.
The country's beef farmers have many challenges. If it is not the weather, it is the marketplace itself. All farmers in this country work hard and deserve to have their industries protected and their livelihoods secured. We have all worked hard and will continue to work hard in the future for the farmers and the agricultural industry.
In closing, I thank all my colleagues for their attention to this very important issue that we are facing.