Basically, if we're talking about short-term, discipline-oriented research, we can find dollars. In our faculty, we pull in a little over $10 million a year in research money, the majority of it from out of province—or maybe not; about 50% is from out of province.
That would be good for the person doing nutrition research or reproduction research, if it's animal science or, it might be, plant breeding. Where we're really struggling, and where there is need, is in the more long-term effort, where we've tried to develop infrastructure that allows us to look at the relationships between agricultural practices and environment; or in another case, to support a centre that we've built to increase value-added for food going into functional foods and nutriceuticals—the Richardson Centre for Functional Foods and Nutriceuticals.
These efforts to become current and to realign our research expertise in areas that meet the needs of the industry today and tomorrow have two types of investments: short-term investment, which we can only say we need more of; but more importantly, the longer-term investment, which does not exist in any of the granting agencies currently.
That could also come through better linkages. There are many barriers to collaboration still between federal agencies and universities. We have a few research experts across Canada in our various institutions in any one area. To have them more easily work together, to provide resources for them to work together and overcome barriers, is another way by which we support longer-term research.
So I would say there's always a need for more; that's right. But if we were to focus it to provide some support for those long-term initiatives that meet issues that have the industry's and the public good at heart—things such as the agriculture-environment relationship, animal welfare, food safety.... These are all long-term, because what you do to influence one—let's say animal welfare—is going to have an impact on the byproducts of that production system; it's going to have an impact on environment; it has a potential impact on food safety. These complex areas have to have a different type of support from what we have traditionally offered. In my mind, it is multi-disciplinary and it's a longer-term type of support that's required.