At this point, I would love to have a more detailed answer for you, but I can say that on some of the topics along those lines we have discussed, we don't have a specific position on exactly what those should be at this point, but certainly, having standards that are in line with Canada's food guide, no marketing to kids, things like that.... We want to make sure of the quality of the food. We want to talk about both the quality and the quantity of food that's getting into schools, so certainly metrics around whether the foods that are getting into schools follow Canada's food guide, whether there is no marketing to kids and that part of the agreement.... Those would be two very key standards that we'd like to see, and, of course, the number of meals served is absolutely a great metric.
In Nova Scotia, I will say, as Lisa mentioned, that we have a very strong breakfast program. It's not perfect, but most students in Nova Scotia, if they go to school, can access breakfast for free with no stigma. Having no stigma is a huge piece of this as well. We do not want any child to feel singled out or shamed for accessing food. The way to do that is through a universal program that is open to all students and really creates a welcoming, inclusive community within the school.
Those are a few of the key aspects of metrics that we would want to see. In Nova Scotia, for lunch we have some pilots going, but we could benefit greatly from additional funding to create a lunch program.