I'd say that the inventory situation, from our perspective, is that we're slightly above where we would be in any other year. The biggest concern with that is about where we are going to sell our products in 2009. If any one of us processors—and we're all in it together—has inventory, it is going to greatly impact what the price is going to be in the marketplace come May 1.
We're going to be moving into the market in Europe, which traditionally buys a large portion of canner lobsters, the smaller-sized lobsters weighing less than one pound. It's a lobster product that allows the greatest volumes to go through processing plants. In most cases, it's really during a two-week period that the greatest majority of lobsters are harvested. It is really the only way for processors to be able to handle that product and get it safely through their facilities.
That pricing is going to be tremendously affected. I would suggest to you, based simply on inventories left over from 2008, that it will cause the prices to be 20% to 25% lower coming into the 2009 season.