Mr. Courtemanche, if I understand correctly, we are allowing the resource in the seven open sites to dwindle while actually pretending that the other sites are closed to protect them, even though there may be nothing wrong with the water. That water is not even being sampled, so there's no way of knowing whether it's good or not. Basically, we are destroying the clam stocks in the open sites and not even sampling others. That just makes no sense to me. To say nothing of all the money we spend for people to monitor the beaches in helicopters at all hours of the day and night. There's all kinds of money for that, but none for research. I feel that all Gaspésie should rise up and say that it makes no sense.
I am so pleased that Mr. Deschênes asked for this study. This is about tradition, about first nations and about a quality food source. When people tell us that they have been eating clams for 50 years and, at 75, they have never been ill, surely, at some point, we have to stop getting worked up. I feel we could even open the sites and test the water simultaneously. We can walk and chew gum at the same time.
Mr. Bourdages, I understand that there can be a difference when there's a river that may have some agricultural residue. But the water in the bay changes twice a day. It's flushed clean, just as it is in the St. Lawrence River where I live. Moreover, water quality has been improving considerably for years, especially with all the water treatment plants that are now everywhere in Gaspésie.
I am not blaming you, of course, but—