That's a very good question.
In terms of tariffs, I can certainly say that we continue to work with Chinese officials to try to work beyond the tariffs, which are creating a very real challenge for harvesters across the country. We know that the U.S. market is very challenging as well. That is something we continue to work on.
We have to look at climate change and water temperatures, and what impact that's having on lobsters. We need to be guided by science. At no time can we not be very mindful of what we are seeing from science, what we're hearing from harvesters. They are on the water, and they know what a day's catch looks like. It really speaks to the need for measured approaches. This is an important industry. It is a livelihood, so we have to balance that reality for families and harvesters with sustainability.
I don't know if the acting deputy has anything she would like to add to that, but I can certainly reassure members that, in all of the conversations, I will always add the need to ensure that the economic realities are held...and become part of the principles as we make changes going forward.