Thank you, Mr. Chair.
I'd like to thank all the witnesses for coming today. And hopefully I'm not going to be making a point of order here.
I notice that nutritious perishable foods make up 80% of the volume, which is quite a large portion. We did hear some of the concerns about other products. So that's an important piece we've heard. As well, we've heard a lot of concerns from all of you. I think the process today is important because we can get that information.
One of the things I was quite interested in finding out from Mary Simon was that in fact two-thirds of this program is for the Inuit. That certainly surprised the heck out of me.
Anyway, as I understand, certainly there are issues with transportation, particularly in the north. One of the questions I have, and maybe you can help me out, is about competition. We're trying to make sure that the food, the perishables, certainly, are subsidized. So the issue is transportation, as Mr. Elias has talked about. Is there competition for air transportation to these remote communities? That, I think, is an important element in terms of providing this nutritious food to all of your communities. Please make comments on that.