Thank you for the question, Mr. Barsalou‑Duval.
First, regarding the passengers who were aboard the trains,
I offer my apologies for the extent of the delay and the discomfort that they experienced during that delay.
With respect to your question on why there wasn't enough and that we should be experienced enough, as I mentioned earlier, the extent of the delay was such that conditions degraded over time. It wasn't a two-hour, three-hour or four-hour delay. It was a 13-hour immobilization on train 55, although the overall delay was 18 hours by the time they got to the destination. We have water and emergency snacks, as I mentioned, on board. In addition, based on winter readiness and also for holiday planning, we have provisions for extra supplies put on at intermediate stations.
However, train 55 was in a situation where it wasn't accessible to any station, so we couldn't access the supplies. In addition to that, although we tried—a couple of our managers who were local actually tried to drive—we couldn't get to the site. We couldn't go to a station to bring the supplies to the train.
In addition to that, a third type of contingency we have in place is that, if we run out of food and it's a lengthy delay, we actually call local restaurants and have food delivered to the station in order to accommodate. We were able to do that for two trains. We were not able to do that for any of the others. Train 55 was a unique situation. Given the protracted period of time, finally around five o'clock in the morning we started to run out of supplies.